Ridge gourd pakoda are an easy, quick dish which prepared with gram flour and simple spices. It is so crispy outside and juicy inside. This pakoda is a perfect evening snack during cold winter season or rainy season with a cup of hot tea. Ridge gourd pakora or fritter is famous mostly in the Southern […]
Koshala saga kharada or bhaja is a simple very nutritious and healthy recipe. It is made by sauted chopped purple amaranth with crushed garlic and onion and tampered with mustard seeds. It is served as a side dish with steamed rice .But odiya people love to eat saga kharada with pakhala or watery rice with […]
Lauki dal is a simple, delicious and healthy dal recipe. Here chopped bottle gourd /lauki is cooked with moong dal and tadaka is added over it. It can be eaten either with steamed rice or roti. This dal is packed with full of protein and vitamins. That’s why this dish is also perfect for expecting […]
Corn besan curry is an easy,healthy, gluten free dish which prepared with grated corn besan, make omelette and gravy with indian dry spices. It goes well with rice,roti. This is my innovative gluten free recipe. Today we will learn how to make corn besan curry with this easy recipe with step wise pictures. Preparation Time […]
Mango Popsicle is an easy, simple recipe made from mango puree and sugar. Here I made half sugar used Popsicle and half honey used Popsicle. My parents don’t like sugar that’s why I made some honey mango Popsicle.They liked it very much.Both are tasted good. This is mainly summer treat recipe. If you want to […]
Chole tikki is a simple recipe made from mashed boiled potatoes,chickpeas with spices. It is a perfect tea time snacks or starter. Today we will learn how to make chole tikki with this easy recipe with step wise pictures. Preparation Time : 20min Cooking Time:30min Serves:3 Cuisine:Indian Course: starter or snacks Author: Resmarani INGREDIENTS OF […]
Onion tomato chutney is a sweet, tangy and spicy chutney made from onion, tomato and dry red chilis. It is a perfect pair with idli, dosa, Utthapam and vada. I added here some jaggary for slight sweet ness. Because my family like this chutney as slightly sweet. You can skip it. If you want more […]
Jackfruit Poda Pitha is a slow-cooked pitha made from pulp of ripe jackfruit and rice paste, with chopped coconut and grated coconut. The outer crust is slightly burnt, while the inside is soft and delicious. Poda pitha is an authentic sweet delicacy of odia cuisine prepared specifically during the Raja Parba/festival in odisha,india.Poda means burnt […]
Chenna Poda Recipe is a popular dessert from Orissa. It is made of homemade fresh chenna, sugar, cashew nuts and raisins and is baked until it get a thick caramelized coating from all the sides .so try this very delicious Chenna Poda recipe Preparation Time : 30 min Cooking Time : 1hour Serves: 6Cuisine: Odiya Course: […]
Coconut stuffed idli is a sweet dish mainly prepared during festival of odisha. It is a steamed pitha Made of rice and urad dal batter and stuffing with coconut jaggary mixture . You can enjoy in breakfast. It goes well with steamed rice ,roti, paratha . Today we will learn how to make Coconut stuffed […]